Steak with Asparagus & Blue Cheese Crumbles

Grilled steak with Asparagus and blue cheese crumbles.


  • Steak (Season to taste)
  • Blue Cheese Crumbles 
  • Tuscan Herb EVOO
  • Fresh Asparagus
  • Meyer Lemon EVOO


Brush Steak with Tuscan Herb EVOO and grill about 8 minutes each side or until desired temperature you like.

Sauté’ asparagus in a little water and Meyer Lemon Evoo drizzled over top. Cook about 5 minutes. Asparagus should still be firm and snappy.

Pull steak off grill and add blue cheese crumbles on top and serve with asparagus. If you want a starch do a baked potato and serve with Tuscan herb drizzle.

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Nikki Patrick