Steak with Asparagus & Blue Cheese Crumbles

Grilled steak with asparagus and blue cheese crumbles.



  • Steak (seasoned to taste)

  • Blue cheese crumbles

  • Tuscan Herb EVOO

  • Fresh asparagus

  • Meyer Lemon EVOO


  1. Brush Steak with Tuscan Herb EVOO and grill about 8 minutes each side or until desired temperature you like.

  2. Sauté asparagus in a little water and Meyer Lemon EVOO drizzled over top. Cook about 5 minutes. Asparagus should still be firm and snappy.

  3. Pull steak off grill and add blue cheese crumbles on top and serve with asparagus. If you want a starch do a baked potato and serve with Tuscan herb drizzle.

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Nikki Patrick