Steak with Asparagus & Blue Cheese Crumbles
Grilled steak with Asparagus and blue cheese crumbles.
- Steak (Season to taste)
- Blue Cheese Crumbles
- Tuscan Herb EVOO
- Fresh Asparagus
- Meyer Lemon EVOO
Brush Steak with Tuscan Herb EVOO and grill about 8 minutes each side or until desired temperature you like.
Sauté’ asparagus in a little water and Meyer Lemon Evoo drizzled over top. Cook about 5 minutes. Asparagus should still be firm and snappy.
Pull steak off grill and add blue cheese crumbles on top and serve with asparagus. If you want a starch do a baked potato and serve with Tuscan herb drizzle.