Salmon & Shrimp
Wild caught Salmon with shrimp, fresh corn on cob and Bill’s Caesar salad dressing drizzle.
Fresh shelled shrimp
Olivins Meyers Lemon EVOO
Blanched corn (sliced off of the cob)
Caesar salad dressing
Rosie Parks Aged Balsamic or Traditional Balsamic
Fresh basil (optional)
Broil Salmon at 350 for 20 minutes. S
auté shrimp in pan with Olivins Meyer lemon EVOO. Let cool enough to peel shrimp.
Set Salmon and shrimp on top Romaine lettuce.
Take corn sliced off blanched corn on cob (drop corn on cob in boiling water for 2 minutes and set aside).
Now drizzle dressing over everything plus a drizzle of Rosie Parks aged balsamic or Traditional balsamic. Add fresh basil if you’d like.