Salmon & Shrimp
Wild caught Salmon with shrimp, fresh corn on cob and Bills Caesar salad dressing drizzle.
- Fresh shelled shrimp
- Olivins Meyers Lemon EVOO
- Romaine lettuce
- Blanched corn (sliced off of the cob)
- Caesar salad dressing
- Rosie Parks Aged Balsamic or Traditional Balsamic
- Fresh basil (optional)
Broil Salmon at 350 for 20 minutes. Sauté shrimp in pan with Olivins Meyer lemon EVOO. Let cool enough to peel shrimp. Set Salmon and shrimp on top Romaine lettuce. Take corn sliced off blanched corn on cob ( drop corn on cob in boiling water for 2 minutes and set aside ). Now drizzle dressing over everything plus a drizzle of Rosie Parks aged balsamic or Traditional balsamic. Add fresh basil if you’d like.