Bourbon Maple Salmon
1 yellow squash
1 green squash
1 large Salmon filet
Rinse and slice squash.
Add everything into a large ziplock bag.
Add in 1/4 cup Olivins Bourbon Maple syrup. Close and gently shake.
Let sit for 4-12 hours then put everything in oven safe dish and broil for 15-20 minutes.