Bourbon Maple Veggies & Sweet Potato

This bourbon maple and blood orange inspired dish is sure to your mouth happy. Great as the main course or a side dish.


  • 2 large Sweet Potato's peeled and cubed

  • 1 bag fresh or frozen brussel sprouts

  • 1/2 Chopped sweet onion or shallots

  • 1/2 cup Pecans

  • 1 cup Chopped Kale

  • 1/2 cup Blood Orange EVOO (approximately)

  • 2 tbsp Bourbon Maple Balsamic


Peel a sweet potato, cut into cubes and toss in some of the Blood Orange EVOO. Just enough to cover sweet potato's evenly. 

Take Brussel sprouts and broil in over for about 10 minutes. Rinse in cool water then tossed in Blood Orange EVOO then bake in oven 20 min on 375.  Take sweet potato and chopped onions, saute in pan for about 15 minutes (or until sweet potato starts to soften enough to eat) using the remaining Blood Orange EVOO. Add brussel sprouts, kale and pecans to potato's and onions and saute for 5 more min. Stirring often. 

Drizzle Maple Bourbon balsamic over entire dish and serve.

Feel free to get creative! Make it your own! I have added crumbled Blue cheese or even cooked Shrimp or Chopped chicken.

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Nikki Patrick