Bourbon Maple Veggies & Sweet Potato
This bourbon maple and blood orange inspired dish is sure to make your mouth happy. Great as the main course or a side dish.
2 large sweet potatoes peeled and cubed
1 bag fresh or frozen brussel sprouts
1/2 chopped sweet onion or shallots
1/2 cup pecans
1 cup chopped kale
1/2 cup Blood Orange EVOO (approximately)
2 tbsp Bourbon Maple Balsamic
Peel a sweet potato, cut into cubes and toss in some of the Blood Orange EVOO - just enough to cover the sweet potatoes evenly.
Take brussel sprouts and broil in oven for about 10 minutes. Rinse in cool water and toss in Blood Orange EVOO. Then bake in the oven for 20 min on 375 F.
Take the sweet potato and chopped onions, sauté in a pan for about 15 minutes (or until sweet potato starts to soften enough to eat) using the remaining Blood Orange EVOO.
Add brussel sprouts, kale and pecans to potatoes and onions and saute for 5 more min. Stirring often.
Drizzle Maple Bourbon balsamic over entire dish and serve.
Feel free to get creative! Make it your own! I have added crumbled blue cheese or even cooked shrimp or chopped chicken.